Infusions Restaurant
For the Table
Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp
To Begin
Battle of the Coasts Baked Oysters Rockefeller
Our local fishmonger at Codfather's Seafood recommends the best Canadian oysters of the week. We bake them with a creamed spinach sauce, brown butter breadcrumbs, warm garlic butter
Caramelized Onion Soup
Slow braised Kelowna onions in a rich beef bone broth topped with cheese & bone marrow butter toasted baguette
Okanagan Ice Wine Salad
Frozen grapes macerated in a local Quail's Gate Riesling icewine, brandy and apple juice, micro shoots and sprouts, parmesan crisps, pickled mustard seeds served with a roasted shallot vinaigrette
Tanto Latte Creamy Whipped Feta
Whipped local feta served with Arlo's Honey Farm honey on warmed roasted beets, toasted almonds, fresh dill and micro shoots tossed with red wine horseradish vinaigrette on top and toasted sourdough
Canadian Mussels
Steamed in a spiced garlic, dill butter sauce. Served with crusty house bread.
Hunt, Fish, Gather, and Forage
Fresh Valley Farms Pork Saltimbocca
Local pork with garden sage & Hand Cut and Cured speck, gruyere whipped potatoes, creamed spinach, brown butter toasted breadcrumbs
Braised Lamb Shank
Happy Valley Farms goat cheese polenta, local roasted beets & brussel sprouts topped with fennel herb salad
Chili Butter Roasted BC Chicken Breast
Gnocchi roasted corn, zucchini, confit tomato and chimichurri
Wild BC Salmon
Walnut-crusted wild BC Salmon, creamy barley risotto, ham hock braised greens, smoked-leek cream, basil peppercorn oil
Reverent Acres Buffalo Burger
Two handmade water buffalo and pork patties, jammy red wine braised red onion, thick sliced bacon, green peppercorn and truffle aioli, hydroponic greens, pretzel bun, potato wedges, bearnaise sauce
BC Halibut
Lobster bisque sauce, fondant Summerland potatoes, seasonal pearl vegetables and tapioca crisp
Risotto alla Trapanese
Preserved summer tomato pesto with roasted almonds, garlic confit risotto with sauteed What the Fungus mushrooms, topped with truffled arugula salad with red vinaigrette, nutritional yeast
Sweet Treats
Freshly Baked Pie
Kelowna apple pie, cinnamon ice cream, candied almond crunch
Chaibaba Divine Temple Tea Poached Pear
Local poached pear nestled in sabayon made with fresh eggs from Don O Ray farm, and Sandhill Wines Rose, puffed BC rice and Kelowna bee pollen
Peach Creme Brule
Vanilla Bean creme brule, jammy peaches and crispy basil
Bread Pudding
Local milk and apricot house-soaked bread, baked & served warm with Blackwell Dairy sour cream ice cream, finished with Arlo's honey
Dessert Du Jour
An instructor and student collaboration
Please inquire about our daily entree and dessert selections
Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.
2 courses ~ 49
3 courses ~ 59